Journal

Recipes, stories and tips from our kitchen

Recipes with our products, where they come from, and small ways to eat better.

Latest story

RecipesSeptember 28, 2026Fattoush with debs remman: the dressing that makes itA good fattoush is 80% dressing. Here is ours, built around real pomegranate molasses.Read the article

StoriesSeptember 19, 2026Blossom, mountain, forest: what the three honeys taste likeSame bees, different seasons and altitudes. Here is how to pick between our three honeys.Read the article
TipsSeptember 10, 2026Five things to do with a bottle of rose waterBeyond the dessert syrup: drinks, skin, rice and a trick for pancakes.Read the article